Make and share this Orange Ginger Float recipe from Food.com.
Author: Jamilahs_Kitchen
from Creative Cook's Kitchen recipe book. This does not taste like watermelon, unless you use a watermelon sorbet or ice cream. This can be changed up very easily by using different flavors and different...
Author: DoveChocolatierinKY
This is a classic made from a custard base and is the BEST ice cream that you will ever eat!! Cooling time is not included.
Author: CountryLady
A wonderful Southern dessert - pralines, pecans, caramel, vanilla ice cream - what could be better? This comes from the mother of one of my mom's friends - she was a true Southern Belle! Everyone who's...
Author: annbb
Make and share this Fresh Cherry Sundaes recipe from Food.com.
Author: dicentra
I have not tried this recipe. I got this recipe from Ossg Recipes. You can sub strawberries, blueberries, or grapes for the raspberries.
Author: internetnut
A beautiful presentation scooped into frosty martini glasses and garnished with a fresh berry. This used to be a springtime treat, but modern grocery stores carry berries all year long. From the Southern...
Author: Molly53
Cream cheese beaten into the custard base is the secret to this immeasurably smooth and luscious ice cream If you don't have a large, 6-quart ice cream maker, divide the amounts by three and use a standard...
Author: Ceezie
Frozen grapes used to be my favorite dessert, but now these are my number one! Fresh lychees can be tough to find outside of warm climates (and the season is short), but the canned fruit is widely available...
Author: FLKeysJen
This is for Bing Cherries. Any sweet cherry can be used. The dried cherries can be used in any baking or sauce recipe.
Author: Montana Heart Song
Make and share this Sorbet -- No Ice Cream Maker Needed! recipe from Food.com.
Author: ellie_
Make and share this Ricotta-Protein Powder Ice-Cream With Lemon recipe from Food.com.
Author: See M.
Make and share this Frosty Orange Cream Layered Dessert recipe from Food.com.
Author: Chef mariajane
My grandmother always made Orange Crush ice cream when we came to visit her in the summer. It holds many fond memories from my childhood. A friend gave me this recipe and I wanted to save it just in case...
Author: Skmarrama
Make and share this Red Wine & Raspberry Sherbet recipe from Food.com.
Author: OceanIvy
This Mexican Fried Ice Cream isn't fried at all. It is the way a local restaurant serves their version of the dessert. Yum!
Author: Susan Lee
My husband has been Lactose Intolerant for years and has relied on Frozen Yogurt as a substitute. Last Christmas I received an ice cream attachment for my stand mixer and was excited to try my hand at...
Author: presvicki
Went looking for ice cream recipes and found this on The Recipe Link. Sound so goooodd. Who doesn't like cheesecake? Time to process depends on your particular ice cream maker.
Author: Nana Lee
Someone requested this recipe (which I remembered from my childhood in Melbourne) and as I was writing it down I also remembered how easy it was to make and how delicious. So I have posted it here for...
Author: joanna_giselle
Make and share this Layered Dulce De Leche Dessert recipe from Food.com.
Author: Manami
I received this from another online site and looks so refreshing and lite, a great summer desert. There's another recipe by this name but it's a little different and doesn't use the Ice Cream Maker so...
Author: Bonnie G 2
Make and share this Crunchy Ice Cream Sandwiches recipe from Food.com.
Author: nvermd
Make and share this Easy Sugar & Fat Free Chocolate and Banana Pudding Popsicles recipe from Food.com.
Author: hihoney2485
A frozen dessert that's simple to make and easy to enjoy. Don't let the time intimidate you; most of it is spent in the freezer.
Author: grt61787
Make and share this Orange-Chocolate Parfait "l'afrique" recipe from Food.com.
Author: Annisette
Make and share this Sugar Free Chocolate Ice Cream recipe from Food.com.
Author: 89240
Make and share this Pear Strudel with Chocolate Sauce recipe from Food.com.
Author: Millereg
Mmmm . . . what a treat! We make this at our ranch every week in the summer. Heck, were still making it in the winter! It's easy, and delicious. We use raw goat milk from our own goat, but you can use...
Author: H-grrl
Inspired by a recipe on this site. Serve as a palate cleanser between courses of a formal meal, or with small glasses of Sauternes as a dessert. (6 hour preparation time includes ripening of the puree,...
Author: DrGaellon
This recipe is for the 2-3c size of ice cream freezer. The time to make this depends on your ice cream maker.
Author: Nana Lee
My mother-in-law makes this every Christmas, possibly to compensate for the hot lunch in the Australian summer (not that I'd ever complain about her awesome Christmas dinners)! Everyone adores it, and...
Author: Cas7721
This is very yummy, great for summer! We had a terrible time trying to find a recipe for Cookies and Cream, so here we go. This also makes a very rich vanilla custard ice cream base if you leave out the...
Author: MommyMakes
Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit (October...
Author: ellie_
Make and share this Vanilla Ice Cream Swirled With Fresh Berry Puree recipe from Food.com.
Author: LifeIsGood
Make and share this Cantaloupe Ice Pops recipe from Food.com.
Author: ratherbeswimmin
Make and share this Heath Bar Ice Cream recipe from Food.com.
Author: Sherrybeth
Make and share this Chocolate Malted Shoppe Pie recipe from Food.com.
Author: Nyteglori
I just discovered this recipe on Yahoo. Original source unknown. Sounds positively yummy. Prep time is approximate and does not include freezing.
Author: dojemi
I love Sorbet. It's great for getting rid of any old fruit that needs eating. So you can think of this recipe as a mold. What you need is a base syrup- the water and the sugar, a flavour- blended up fruit,...
Author: Lieutenant Ducky
From Delicious Living magazine. Recipe requires at least 3 hours of freezing. The kefir I used (Nancy's brand) was peach flavored and sweetened. There are also goat's milk-based and coconut milk-based...
Author: COOKGIRl
Dairy free and delicious! This is the best ice cream I have made with my ice cream maker. Peanut butter can be used instead of soynut butter, but the soynut butter adds a unique taste that is heavenly...
Author: death_by_parsnip
This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original...
Author: Jubes
Do you love having a Buster Bar® at Dairy Queen? This is it, but better!
Author: ROCHELE_99
Do you love having a Buster Bar® at Dairy Queen? This is it, but better!
Author: ROCHELE_99
This is a really easy ice cream to whip up and one that I make every Christmas to go with the Christmas pudding and with my annual Rumtopf or Brandied Cherries and Apricots. You can make it in an ice cream...
Author: French Tart
Do you love having a Buster Bar® at Dairy Queen? This is it, but better!
Author: ROCHELE_99
Make and share this Fruity Sherbet Dessert recipe from Food.com.
Author: Kim19068